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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BEEF STROGANOFF CASSEROLE Recipe

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This recipe for BEEF STROGANOFF CASSEROLE is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chuck roast cut in 2 inch cubes
6 oz uncooked wide egg noodles
16 oz condensed mushroom soup
8 oz beef broth plus 1 can filled with water
4 oz sour cream
1 tsp salt
1 tsp pepper
Directions:
Directions:
In crock pot add meat cubes, salt and pepper, and then uncooked noodles on top of meat.

Then add beef broth, water, sour cream, and mushroom soup.

Cook on medium heat for at least 6 hours, covered.
There is no need to stir or mix ingredients.

 

 

 

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