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Apple Bars Recipe

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This recipe for Apple Bars is from The Trebesch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
1 tsp salt
2 tbls sugar
1 cup shortening (part butter)
2 eggs, separated
milk, to make 2/3 cup with egg yolks
1 cup (or more) corn flakes or Rice Krispies
8 apples
1 cup sugar
1/8 tsp salt
1 tsp cinnamon
1 tbls lemon juice
2 tbls soft butter
Directions:
Directions:
Mix together flour, 1 teaspoon salt, 2 tablespoons sugar and shortening like pie crust. Put egg yolk in a cup; add enough milk to make 2/3 cup. Add to flour mixture. Roll 1/2 of it first; place in a jelly-roll pan. Sprinkle with 1 cup sugar and mix. Add salt cinnamon, and lemon juice; add butter. Crumble over apples. Cover with last crust. Whip egg whites until frothy; spread over crust. Bake 1 hour at 325°F. Drizzle with a thin powdered sugar icing while still warm.
Note:If crust is hard to handle, roll out in thirds and pat together.

 

 

 

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