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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peppers filled with Chicken Salad Recipe

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This recipe for Peppers filled with Chicken Salad is from The Fornof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of canned chicken breast
4 green onions sliced
1/2 cup diced artichoke hearts (if you have them)
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced cilantro
1/2 teaspoon garlic salt
black pepper
4 red or yellow peppers
1/2 to 3/4 cup of plain non fat Greek yogurt or 1/2 cup of Mayonnaise
Directions:
Directions:
Mix all ingredients except peppers together in a bowl. Use pepper and garlic salt to taste. Clean peppers and cut in half, scoop out seeds. Fill half peppers with the chicken salad.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A Great Lunch

 

 

 

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