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Pumpkin Trifle Recipe

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This recipe for Pumpkin Trifle is from The Brown/Hanna Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. baked, unfrosted spice cake, crumbled and divided.
16 oz. can pumpkin
2 1/2 tsp. pumpkin pie spice
2 1/2 c. cold milk
4 31/2 oz pkgs. instant butterscotch pudding
2 C. whipping cream
Garnish: Maraschino cherries
Directions:
Directions:
Set aside 1/4 cup of the cake crumbs for topping. Divide remaining crumbs into 4 portions; spring one portion of crumbs into the bottom of a trifle bowl. In a large mixing bowl, combine pumpkin, spice, milk and pudding mix; mix until smooth. Spoon half into the trifle bowl. Sprinkle with the second portion of crumbs. Whip cream until stiff; spoon half into the bowl. Sprinkle with the third portion of crumbs and remaining whipped cream. Sprinkle the reserved crumbs around the inside edge of bowl. Top with cherries. Cover and chill for 2 hours.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Can just use cool whip.

 

 

 

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