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Veg-All Casserole Recipe

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This recipe for Veg-All Casserole is from From The Kitchen With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Veg-All vegetables
1 can cream of chicken soup
1 can water chestnuts
1 c. chopped onions
1 c. chopped celery
1 c. mayonnaise
salt to taste
1/4 c. Ritz cracker crumbs
2 Tbsp. butter
Directions:
Directions:
Drain Veg-All and water chestnuts. Mix with other
ingredients (soup, onion, celery, mayonnaise, salt). Spread in casserole dish. Top with craker crumbs. Drizzle with butter. Bake at 350* for 45 to 60 Minutes or until hot and bubbly.
© ~ Recipe taken from Beaver Dam 1977 ~

 

 

 

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