LE SAGNE STRACCIATE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: flour/ farina
water/acqua
1 egg/1 uovo
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Directions: |
Directions:On a wooden board or smooth surface, pile the flour into a small mound. Add enough water and egg (if using) to make a firm dough. Work the dough until smooth and well kneeded.
If using a pasta machine, stretch the dough to thin pieces.
Take one piece at a time and break away pieces with your hands and lay on a floured surface until ready to cook.
Bring water to boil (add salt) and add le sagnette. When they come to the surface, remove with a spatula and serve with your favorite tomato sauce (sugo) |
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Number Of
Servings: |
Number Of
Servings:depending on amount of flour |
Preparation
Time: |
Preparation
Time:about half an hour |
Personal
Notes: |
Personal
Notes: Concetta Gismondi is a beautiful 90+ woman. She is very devoted to her family and to God. She became a widow in her late twenties with 3 small children to care for,
Her unwavering faith, hard work and promise to her dying husband helped her bring up Rocco, Rosa, and Antonio who have blessed her with 9 grandchildren and 10 great grandchildren. Concetta is a role model to us all. God bless
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