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Luau Roast Pork Recipe

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This recipe for Luau Roast Pork is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds pork roast
2 tablespoons coarse salt
1 1/2 teaspoon Worcestershire sauce
1/4 cup soy sauce
3 cloves garlic, crushed
1 teaspoon ground ginger
1 tablespoon liquid smoke
Directions:
Directions:
Combine salt, Worcestershire sauce, soy sauce, garlic, ginger, and liquid smoke. Rub roast with mixture and allow to marinate for at least one hour or up to 24 hours in teh refrigerator. Place roast and juice in a roasting bag or tightly wrap in foil. Place in baking pan. Bake at 325º for 4-5 hours or until meat is fall-apart-tender. Shred meat to serve.
Personal Notes:
Personal Notes:
Molly's Hawaiian party pork!

 

 

 

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