Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Gallette pronounced Gullet Recipe

4.7 stars - based on 5 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Gallette pronounced Gullet is from RED RIVER RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 CUPS FLOUR
1 TSP SALT
1 TBSP BAKING POWDER
2 TBSP LARD
2 CUPS MILK OR WATER
Directions:
Directions:
WORK LARD INTO THE FLOUR, SALT AND BAKING POWDER. ADD THE MILK OR WATER AND MIX JUST ENOUGH TO HOLD TOGETHER. MAKE INTO FLAT LOAF AND BAKE ON BAKING SHEET FOR ABOUT 30 MINUTES AT 400 DEGREES.
Personal Notes:
Personal Notes:
Kim remembers watching Grandma Nadeau makes these at age 5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9060W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!