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Chicken and Asparagus Crepes Recipe

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This recipe for Chicken and Asparagus Crepes is from Tronolone-Rolph Family 2012 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes:

★ ¾ cup plain flour 1 tbsp. oil
★ 1 cup buttermilk 1 tsp. sugar
★ 2 eggs ¼ tsp. salt

Crepe filling:

1 8 oz. pack frozen asparagus, cooked and chopped
2 cups chopped cooked chicken

Sauce:

1 ½ cans cream of chicken soup
1 ½ tsp. Worcestershire sauce
Dash of ground nutmeg
Topping:
Mayonnaise
Whipping cream
Parmesan cheese
Directions:
Directions:
1. Mix chicken and asparagus
2. Combine half of sauce with chicken/asparagus mixture and spoon 2 tbsp of filling on each crepe.
3. Fold each side of crepe over filling and place in pan. Spoon remaining sauce over crepes.
4. Top with 1/2cup Parmesan cheese and bake at 375 degrees F
For 25-30 minutes.
5. In bowl, whip ¾ cup whipping cream until soft peaks form. Fold in ¾ cup mayonnaise. Spread over crepes and top with ½ cup parmesan cheese. Broil 3-4 inches from heat until golden brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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