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Disappearing Buffalo Chicken Dip Recipe

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This recipe for Disappearing Buffalo Chicken Dip is from The McPherson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6oz. pkgs grilled chicken strips, cut into small pieces
1/8 cup Frank's RedHot sauce
1 c. Hellmann's mayo (regular or light)
1 c. sharp chedder cheese
2 tbsp. finely chopped green onion
1 tsp. lemon juice
1/4 c. crumbled blue cheese
Directions:
Directions:
Toss chicken with the hot sauce.
Stir in remaining ingredients EXCEPT the blue cheese.
Turn into a 1 1/2 qt shallow cassarole dish and sprinkle top with the blue cheese.
Bake @ 375º for 20 min. or until bubbling.

Serve with Fritos, Tostitos Scoops, or veggie dippers.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Original recipe calls for 1/4 cup hot sauce... This would be the "Call 911" version.

 

 

 

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