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Red Velvet Cake & Cream Cheese Frosting Recipe

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This recipe for Red Velvet Cake & Cream Cheese Frosting is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups of self rising flour
1 cup buttermilk
1 1/2 cup oil
1 tsp. baking soda
1 tsp. vanilla flavoring
1 tsp. cocoa powder
1 oz. red food color
1 1/2 cup of sugar
2 large eggs
1 tsp. white vinegar
Directions:
Directions:
Preheat oven 350º Mix all ingredients together. Grease and flour 3-9 inch cake pans. Cook 20 minutes until done. Cool Cake,

ICING
1 1/3 Margarine softened
1 (8oz.) Cream Cheese
1 box Confectionery Sugar
2 Cups of pecans

Combine butter, cream cheese, sugar and mix well, add 1 1/2 cups of pecans.

Frost cake. Use remaining pecans to sprinkle on top of cake.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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