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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet and Sour Pork Chops Recipe

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This recipe for Sweet and Sour Pork Chops is from The Chaperal C.C. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 1 inch thick pork chops
salt and pepper
3/4 c. brown sugar
2 tbsp. prepared mustard
4 slices lemon
Directions:
Directions:
Heat oven to 350 degrees. Place chops in single layer in baking dish. Sprinkle with salt and pepper. Spread each with a paste made by combining sugar and mustard. Top with lemon slice. Squeeze juice from lemon ends into baking dish and add 1/4 inch of water. Bake in moderate oven until tender - about 1 hour.

 

 

 

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