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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Artichoke Pie Recipe

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This recipe for Artichoke Pie is from Sandy's Post Retirement Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. cream cheese (softened)
1 cup mayonnaise (not low fat)
1 cup Parmesan cheese
1 8.5 oz can artichoke hearts (drained and coarsely chopped)
Directions:
Directions:
Mix mayo and Parmesan cheese, cream cheese and artichokes. Bake at 350 degrees in a 9 inch glass pan for 3 minutes.
Number Of Servings:
Number Of Servings:
6 - 8 servings
Preparation Time:
Preparation Time:
15 minutes prep; 30 minutes baking
Personal Notes:
Personal Notes:
Serve with crackers.

 

 

 

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