Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SOUR KRAUT Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOUR KRAUT is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. shredded cabbage
2 1/2 tablespoons salt
water to cover
Directions:
Directions:
Pack cabbage in a stone jar and cover with salt and water mixture. Let stand for about 10 days.
Remove from stone jar, heat, place in sterilized jars, then seal with sterilized lids.
Personal Notes:
Personal Notes:
If there's not enough brine to cover all jars, add mixture of 1 tablespoon salt to 1 quart water (enough to cover well).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!