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SOUR KRAUT Recipe

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This recipe for SOUR KRAUT is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. shredded cabbage
2 1/2 tablespoons salt
water to cover
Directions:
Directions:
Pack cabbage in a stone jar and cover with salt and water mixture. Let stand for about 10 days.
Remove from stone jar, heat, place in sterilized jars, then seal with sterilized lids.
Personal Notes:
Personal Notes:
If there's not enough brine to cover all jars, add mixture of 1 tablespoon salt to 1 quart water (enough to cover well).

 

 

 

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