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BREAD AND BUTTER PICKLES Recipe

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This recipe for BREAD AND BUTTER PICKLES is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
24 medium pickling cucumbers
12 onions
1 quart apple cider vinegar
2 tablespoons pickling spice, tied in a bag
1 tablespoon turmeric
1/2 cup pickling salt or kosher salt
2 cups sugar

Directions:
Directions:
Peel and slice cucumbers and onion and place in a large pot. Pour salt over them and let stand one hour. In a medium pot, add sugar, spice bag, turmeric and vinegar and bring to a boil. Drain cucumbers and onions. Pour vinegar mixture over them and boil 3 minutes. Put into sterilized jars and seal with sterilized lids. If the pickles are not going to be refrigerated and used within a short time, put the filled and sealed jars into a water bath for 15 minutes. For water bath place jars on a rack in a large pot with hot water covering the jars about one inch. Boil for 15 minutes.

Personal Notes:
Personal Notes:
Addie Blackwood was Grandma Delena Blackwood Folsom Russell's sister.

 

 

 

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