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Homemade Salami Recipe

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This recipe for Homemade Salami is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs ground meat
5 tsp Morton Tender Quick
2 1/2 tsp mustard seed
2 1/2 tsp garlic salt
2 1/2 tsp coarse pepper
2 1/2 tsp hickory smoke salt
Directions:
Directions:
Mix all ingredients together well and place in fridge.
Next day take out and knead well, return to fridge.
REPEAT THIS FOR A TOTAL OF 3 DAYS, placing back in fridge each time.
Next day take out and make into rolls (approximately 3 to 4 inches by 8 to 9 inches) and place on cake racks on a cookie sheet.
Cook for 8 hours at 180º.
Turn rolls over at approximately 4 hours.
Let cool a little but best right out of the oven.
Store leftovers in fridge.

 

 

 

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