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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Million Dollar Pie Recipe

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This recipe for Million Dollar Pie is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand Milk
1 large can crushed pineapple, well drained
2 baked pie shells (graham cracker crust can be used)
1/4 c lemon juice
1 c chopped nuts
1 large cool whip
Directions:
Directions:
Mix Eagle Brand milk, crused pineapple, lemon juice, nuts and cool whip together. Put in baked pie shells. Chill. Makes 2 pies.

Note: I add coconut sometimes and that is really good. You can also substitute strawberries instead of pineapple.
Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
Easy to make. We first tasted these pies from Margaret Davis. This one given to Kay by Dorothy Alongi.

 

 

 

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