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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grilled Teriyaki Salmon Recipe

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This recipe for Grilled Teriyaki Salmon is from STAR ALLIANCE 15TH ANNIVERSARY COOKBOOK PROJECT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1/3 cup apple juice
* 1/3 cup maple syrup
* 3 tablespoons soy sauce
* 2 tablespoons finely chopped onion
* 2 garlic cloves, minced
* 4 (8 ounce) salmon fillets
Directions:
Directions:
In a bowl mix together together soy sauce, brown sugar, water, Worcestershire sauce, oil, ginger and lemon pepper; whisk until no sugar granules remain (this might take a couple of minutes) add in garlic halves and green onion.
Wash the salmon under cold water then pat dry using paper towels.
Place the salmon into a long deep glass dish (or use a large resealable plastic freeze bag) then pour the marinade over; turn salmon to coat in the marinade.
Refrigerate for 3-6 hours (turning occasionally).
Set grill to medium heat, then grease the grill plates.
Place the salmon on the grill, then discard marinade.
Season with salt and more lemon pepper if desired.
Grill for 6-8 minutes per side or until the fish flakes easily (do not overcook!.)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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