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Chicken Adobo Soup Recipe

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This recipe for Chicken Adobo Soup is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken thighs, skin removed
3 1/2 cups chicken broth
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cup onion, chopped
3 large garlic cloves, chopped
3 stalks celery, sliced
2 - 4 chipotle chilies in adobo sauce, chopped up & some of sauce from can
Bay leaf (optional)
Salt & pepper to taste
1 cup uncooked rice
1 to 2 cans of your favorite canned beans
1 large can chopped tomatoes
Directions:
Directions:
Put the chicken in the crock pot & put in all the ingredients.
Cook on low for 6 - 9 hours until chicken is tender.
Remove chicken; take the chicken off the bones.
Shred chicken & put it back in pot.
Mix all back together.
Personal Notes:
Personal Notes:
Substitute 3 tins of Rotel tomatoes for the chopped tomatoes. If you do, you can omit the chilies.

 

 

 

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