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Spoon Yeast Bisquits Recipe

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This recipe for Spoon Yeast Bisquits is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 package dry yeast
1/2 cup oil
1/2 cup sugar ( or honey)
1 egg
4 cups self rising flour ( Dee writes that she substitutes 1/2 and 1/2 with whole wheat)
salt
Directions:
Directions:
Mix together ( I have to assume it is warm water) and drop in greased muffin cups. Bake at 425º
Store in refrigerator for up to 1 week
Personal Notes:
Personal Notes:
found this recipe in Dee's handwriting. I assume she knew mom would know how to read between the lines.

 

 

 

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