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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crawfish Dip Recipe

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This recipe for Crawfish Dip is from Jefferson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 large onion, ground
3 jalapeno peppers, seeded and ground
1 small green pepper, seeded and ground
2 lbs raw crawfish, peeled and ground
3 - 10 3/4 oz. cans cream of mushroom soup, undiluted
Salt
Pepper
Garlic powder
Red pepper
Chopped parsley (optional)
Directions:
Directions:
1. Melt butter over low heat in a 10-inch skillet; add onion and peppers. Saute' vegetables until tender, about 5 minutes.
2. Add ground crawfish; cook 7 minutes over low heat, stirring frequently. Stir in mushroom soup; add seasonings, as desired.
3. Remove from heat; garnish with parsley, if desired. Serve warm with buttery round crackers.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Ground crabmeat or shrimp may be substituted for crawfish, if desired.

 

 

 

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