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Grilled Pork and Peaches Recipe

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This recipe for Grilled Pork and Peaches is from The Tanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick cut (1") bone-in pork chops
olive oil
s & p
2 firm peaches or nectarines, halved and pitted
2 Tbs pine nuts, toasted
1 small red onion, thinly sliced
1/2 cup crumbled blue cheese
1 Tbs balsamic vinegar
Directions:
Directions:
Heat a grill to hot. Brush pork chops with olive oil and season with s & p. Grill for 4 to 5 minutes on each side. the outside should be charred, but not burned, but the meat should be light pink in the middle.

While the chops cook, brush the peach halves w oil and add them to the grill, cut side down. Grill for 5 minutes or until soft. Remove, slice and toss with the pine nuts, onion, blue cheese and vinegar. Season with s & p. Top each chop with the peach mixture.
Number Of Servings:
Number Of Servings:
4

 

 

 

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