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Mushroom Melts Recipe

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This recipe for Mushroom Melts is from The Tanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs mayonnaise
juice of 1/2 lemon
1/4 cup finely chopped roasted red peppers
1 clove garlic, minced
4 large portobello caps, stems removed
1 Tbs olive oil
1 Tbs balsamic vinegar
1 tsp dried Italian seasoning
salt & pepper
1/2 cup shredded mozzarella
4 slices red onion
4 potato rolls or whole-grain buns
mixed greens or lettuce
Directions:
Directions:
Heat grill or grill pan. Combine the mayo, lemon juice, red peppers, and garlic. (For a uniformly red mayo, puree in a food processor.)

Rub the mushrooms with the olive oil, vinegar, Italian seasonings, and s & p. Grill, top side down for 2 to 3 minutes, flip and immediately add the cheese. Cook for another 2 to 3 minutes, until the cheese is melted and the mushrooms are fully cooked. While the mushrooms are cooking, grill the onions until browned, and toast the buns.

Top each bun with greens, grilled onions, mushrooms, and the red pepper mayo.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
370 calories per serving.

 

 

 

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