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Grilled Pork Chops with Peach Salsa Recipe

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This recipe for Grilled Pork Chops with Peach Salsa is from STAR ALLIANCE 15TH ANNIVERSARY COOKBOOK PROJECT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peach salsa:

• 1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork)
• 2 peaches, halved, pitted and diced
• 1 tablespoon lime juice
• 1 teaspoon olive oil
• 1 tablespoon chopped cilantro leaves
• Pinch kosher salt and freshly ground black pepper
Pork chops:
• 5 pork chops, end cut
• 2 tablespoons canola oil
• 2 tablespoons chili powder
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper
Directions:
Directions:
Salsa:
In a bowl toss all of the salsa ingredients together and set aside.
Pork chops:
Heat an outdoor grill or grill pan over medium-high heat.
Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
Serve the chops with the peach salsa.
Number Of Servings:
Number Of Servings:
3-5
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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