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Sausage Breakfast Pizza Recipe

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This recipe for Sausage Breakfast Pizza is from The Datres Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. regular flavor pork sausage roll
1/2 cup chopped red bell pepper
3 eggs
1/4 teaspoon salt
1/8 teaspoon black pepper
1 can (8 oz.) refrigerated crescent dinner rolls
1 cup frozen hash brown potatoes, thawed
1 cup (4 oz.) shredded cheddar cheese
2 tablespoons grated Parmesan cheese
2 green onions, thinly sliced
Directions:
Directions:
1. Preheat open to 375ºF. Cook sausage and bell pepper in skillet over medium heat until sausage is thoroughly cooked, stirring frequently. Remove from skillet; drain.
2. Beat eggs, salt and black pepper in a small bowl until blended. Add to skillet; cook 2-3 minutes or just until set, stirring occasionally.
3. Separate crescent dough into 8 triangles. Press on to bottom and up side of a 12 inch pizza pan to form the crust. Firmly press seams together to seal. Top with sausage mixture, potatoes, eggs, and cheeses.
4. Bake 10-15 minutes or until crust is golden brown. Sprinkle with onions. Cut in 8 wedges to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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