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Smoked Sausage Gumbo Recipe

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This recipe for Smoked Sausage Gumbo is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 medium carrot, chopped
2 T. olive oil
1/4 c. flour
1 c. chicken broth
1 lb. Smoked kielbasa or polish sausage, cut into 1/2" pieces
Hot cooked rice
1 can (14 1/2 oz.) diced tomatoes, undrained
2 tsp. oregano
2 tsp. dried thyme
1/8 tsp. cayenne pepper
Directions:
Directions:
In a large skillet, saute celery, onion, green pepper and carrot's till tender. Stir in flour till blended, gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Transfer to a 3-qt. slow cooker. Stir in tomatoes, oregano, thyme, and cayenne. Add sausage. Cover and cook 3-4 hours till tender. Serve over rice.

 

 

 

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