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Chicken Salad with Almonds Recipe

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This recipe for Chicken Salad with Almonds is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced cooked chicken breasts
1 cup chopped celery
3/4 cup slivered toasted almonds
1 tbsp minced parsley or dried parsley
1 cup Miracle Whip
1/4 chicken broth (use broth from boiled chicken)
Directions:
Directions:
Mix first 4 ingredients together.
In a small bowl combine Miracle Whip and broth. Stir into chicken mixture.

Serve on large lettuce leaves as a salad or serve on plain or toasted bread for a sandwich.

Recipe can easily be double or tripled.

 

 

 

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