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Baked Zuchinni Recipe

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This recipe for Baked Zuchinni is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large zuchinni (not too huge)
2 T melted butter
3 C soft bread crumbs
1/2 C grated parmesan
1 small onion minced
1 tsp salt
1/2 tsp black pepper
2 beaten eggs
1 C (or more) grated mozarella cheese
More parmesan for sprinkling on top.
Directions:
Directions:
Cut ends off and soak zuchinni in boiling water for 5 minutes. But in 1/2 lengthwise.
Scrape zuchinni out and mix with the rest of ingredients. Put mixture back in zuchinni shell and cover with grated mozarella and parmesan cheese. Bake at 350º for 30 minutes.

 

 

 

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