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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Frito Corn Chip Salad Recipe

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This recipe for Frito Corn Chip Salad is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c purple onion, diced
1/2 c green bell pepper, diced
1/2 c red bell pepper, diced
1/2 c celery, diced
1 1/2 c cheddar cheese, finely shredded
2 cans (15 oz each) whole kernel corn, drained
3 tbsp ranch dressing
1/2 c Miracle Whip
1 bag (10 oz) chili cheese Frito corn chips
Directions:
Directions:
Drain corn.
Mix ranch dressing and Miracle Whip together.
Mix all ingredients except Fritos in a large bowl. Chill for a couple of hours.
Add Fritos just before serving.
Makes 10 - 12 servings.

 

 

 

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