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Olive Garden Hot Spinach and Artichoke Dip Recipe

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This recipe for Olive Garden Hot Spinach and Artichoke Dip is from Leanna's Wedding, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounce size) cream cheese
1 can (14 ounce size) artichoke hearts, drained, coarsely chopped
1/2 cup spinach, frozen chopped, or steamed
1/4 cup mayonnaise (do not use Miracle Whip)
1/4 cup Parmesan cheese
1/4 cup Romano cheese (or you can use all Parmesan)
1 clove garlic, finely minced
1/2 teaspoon dried basil
OR
1 tablespoon fresh basil
1/4 cup Mozzarella cheese, grated
1/4 teaspoon garlic salt
salt and pepper, to taste
Directions:
Directions:
Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with nonstick cooking spray, pour in dip, and top with cheese.

Bake at 350 degrees F for 25 minutes or until the top is browned. Serve with toasted bread.

 

 

 

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