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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hearty Beef Stew Recipe

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This recipe for Hearty Beef Stew is from The Friendly Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb stewing beef
2 T olive oil
4 c. beef stock
1 c. onion, chopped
1 c. celery
3 carrots peeled & chopped
2 potatoes peeled & cubed
1 28 oz. can diced tomatoes
1/2 tsp fresh rosemary, finely chopped
1/2 tsp fresh thyme, finely chopped
sea salt & pepper
Directions:
Directions:
In a large sauce pan over medium heat, combine onions, celery, carrots, potatoes & oil
Cook 3-5 minutes stirring constantly
Add the beef to sauce pan
Following with tomatoes, beef stock, rosemary, thyme
Season to taste with salt & pepper
Cover & simmer for 1 hour
Remove lide & cook uncovered for 45 minutes.
If too thick, add stock to your desired consistency
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve with salad & dinner rolls

 

 

 

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