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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shoepeg Corn Salad Recipe

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This recipe for Shoepeg Corn Salad is from The Moore-Fields Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cans (7 ounces each) white or shoepeg corn, drained
3 plum tomatoes, seeded and chopped
1/2 cup thinly sliced green onions•1/2 cup chopped sweet red pepper
1/2 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper

You can substitute Lowry's Seasoning for the salt and pepper
Directions:
Directions:
In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour.

 

 

 

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