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Tex-Mex Dip Recipe

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This recipe for Tex-Mex Dip is from The Tanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can re-fried beans
1 1/2 medium avocado & lemon juice; or purchased guacamole
1/2 cup sour cream
1/4 cup mayonnaise
1 package taco seasoning
1/4 cup green onions, chopped
1 medium tomato, chopped
1/2 small can black olives, sliced
1 1/2 cups cheddar cheese, grated
Directions:
Directions:
Combine avocado and lemon juice and make into guacamole. Mix together sour cream, mayonnaise and taco seasoning.
In a large (approximately 8x10) pan with at least 2 inch edges layer each in this order:
1) bean dip; 2) guacamole; 3) sour cream mixture; 4) green onion; 5) tomato; 6) black olives; 7) cheddar cheese.
Chill dip a few hours. Serve with Frito or tortilla chips.
Preparation Time:
Preparation Time:
20 minutes, plus chilling time

 

 

 

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