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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Wilks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 13 ounce pkg original flavor doritos (save 2 cups for casserole topping)
2 tablespoons onions grated
1 10 ounce cans of chili with beans
1 15 ounce cans enchilada sauce
1 8 ounce cans of tomato sauce
1 1/2 cups shredded sharp cheddar cheese

Topping
2 cups of doritos
1/2 cup shredded sharp cheddar cheese
8 ounces sour cream (less if you want, or low-fat)
Directions:
Directions:
Preheat oven to 375 degrees.
Crumble 6 cups of doritos with your hand into a large mixing bowl. Add onion, chili, enchilada sauce, tomato sauce and 1 1/2 cups cheddar cheese to the crumbled doritos. Stir with a rubber spatula to combine. Place mixture in a
8 1/2x11 inch oven proof casserole dish. Bake for 30 minutes at 375. Remove from oven and spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining doritos. Then add about a 1/2 cup of cheddar cheese. Bake for another 5 minutes
Preparation Time:
Preparation Time:
Bake at 375 degrees for 30 minutes

 

 

 

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