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Popovers Recipe

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This recipe for Popovers is from Winnie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups all-purpose flour
2 Cups milk
4 Large eggs
2 Tbls.butter, melted
1 Tbls. sugar
1 tsp. salt
1/2 tsp. ground cardamom
Directions:
Directions:
Heat the oven to 400º . Coat a six-cup popover pan with cooking spray. In a blender, combine the flour, milk, eggs, butter, sugar, salt and cardamom. Blend until the ingredients form a very smooth batter. about one minute. Fill each of the prepared popover pan cups about halfway with batter. You should use only half of the batter in the blender. The remainder can be baked as a second batch or refrigerated for up to 24 hours.

Bake for 30 minutes. Remove the popovers from the pan and use a knife to cut a small hole in the top of each to let the steam excape. Cool slighty. When the popovers have cooled just enough to handle. carefully tear the opening in each just enough to be able to spoon a filling inside.
I like to serve with chicken filling like you fix chicken pop pie filling.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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