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Prosciutto & Asparagus Pasta Recipe

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This recipe for Prosciutto & Asparagus Pasta is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. angel hair pasta
2 Tbsp. olive oil
2 garlic cloves, pressed
1 small onion, diced
2 cups mushrooms, sliced
4 oz. prosciutto, cut into strips
1 lb. asparagus, trimmed and cut into 1 inch pieces
1 1/4 cups heavy cream or half & half
1/3 cup grated Parmesan cheese
Salt and Pepper
1/2 tsp. red pepper flakes
Directions:
Directions:
1) Cook pasta according to directions and put pack in pot.
2) Meanwhile, heat oil in a large frying pan over medium high heat. Cook onion, garlic, and mushrooms until fragrant and semi done. Add prosciutto and asparagus and cook until asparagus is bright green, about 3 min. Add cream, 1/3 cup cheese, salt and pepper and red pepper flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.
3) Pour sauce with vegetables over pasta and toss to coat.
4. I put more Parmesan cheese on top and crisp prosciutto pieces that I baked.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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