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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Bread Casserole Recipe

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This recipe for Corn Bread Casserole is from The Daleiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Box Jiffy Corn Bread mix
2 eggs, slightly beaten
1 (16oz.) can Cream Style Corn
1 (16oz.) can Whole Kernel Corn, undrained
1 (8oz.) Sour Cream
1/2 cup Butter, cut in small pieces

Directions:
Directions:
Preheat oven to 350º. Mix together all the ingredients in the order given. Put into ungreased two quart baking dish.

Bake uncovered for 60 minutes, or until knife comes out clean.

Number Of Servings:
Number Of Servings:
8

 

 

 

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