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Crab and Shrimp Quiche Recipe

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This recipe for Crab and Shrimp Quiche is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C Mayonaise
2 TBS Flour
3 Eggs beaten
⅓ C. Chopped Green Onion
½ C. Milk
1 C Crab Meat (picked through to remove any shell)
½ LB Shredded Swiss Cheese
¼ LB Little "salad" shrimp (precooked ones)
Directions:
Directions:
Line a 9" Quiche pan with pastry and trim off edges. Place a piece of buttered aluminum foil, buttered side down over pastry. Cover foil w/a layer of dried peas or beans. Bake at 400º for 10 min. Remove foil and peas. Prick shell and bake 3-5 more min. cool

Combine mayo, flour, eggs and milk, mix thoroughly. Stir in crabmeat, shrimp, cheese and onion. Spoon into quiche shell, and bake at 350º forr 30-40 min or until firm in center.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mushrooms are a great optional ingredient too!

 

 

 

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