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Triple Ginger Cake Recipe

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This recipe for Triple Ginger Cake is from The Marathon Oil Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Triple Ginger Cake
1 2/3 Cups flour
1 tsp Ground ginger
1 tsp Cinnamon
1tsp Baking soda
1/2 tsp Ground cardamom
1/2 tsp Salt
6 TBSP (2 ounces) Crystallized Ginger - minced
1/2 Cup Butter - unsalted
1/2 Cup Golden brown sugar
1/2 Cup Granulated white sugar
2 Eggs Extra large
2 TBSP Grated Fresh Ginger
1/2 Cup Buttermilk
Directions:
Directions:
Mix the first 6 ingredients in a medium bowl.
Beat butter and sugars until creamed.
Add 1 egg at a time after the butter is creamed.
Mix in the fresh ginger and 3 TBSP of the crystallized ginger
Alternate blending in the dry ingredients and the buttermilk. Always begin and end with the dry ingredients.
Grease and flour a loaf pan. Pour the mix into the loaf pan. Top with remaining
3 TBSP of crystallized ginger. Press the crystallized ginger down slightly.
Bake: 350 degrees for 50 minutes.
Personal Notes:
Personal Notes:
If you like ginger this cake combines a nice texture and flavor with wonderful zest from the crystallized ginger.

 

 

 

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