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Cheesy Lasagna Recipe

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This recipe for Cheesy Lasagna is from The Marathon Oil Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lasagna noodles
4 c. ricotta cheese
2 1/2 c. shredded mozzarella cheese
2 1/2 c. grated Parmesan cheese
2 eggs beaten
1/2 lb. lean ground beef
1/2 lb. Italian sausage
2 1/2 tsp dried oregano
1 1/2 tsp dried basil
1/2 tsp garlic powder
2 tsp sugar
1/4 tsp salt and pepper
4 (6.5 ounce) cans tomato sauce
Directions:
Directions:
Number of servings: 8
Preparation Time: 20 minutes

1. Boil lasagna noodles for about 8 to 10 minutes.
2. Preheat oven to 350 degrees F.
3. Combine ricotta cheese, mozzarella, parmesan and beaten eggs in a bowl.
4. In a skillet, brown the ground beef and Italian sausage until completely cooked and drain grease. Add oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce in skillet and continue to heat sauce.
5. In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and cheese filling in order to make 3 layers.
6. Bake for 40 minutes.

 

 

 

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