Red Candy Apples Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Cups Sugar
1 Cup light Corn Syrup
½ Cup Water
¼ Cup red cinnamon candies
10 Drops of Red Food Coloring
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Directions: |
Directions:Wash and dry apples
Remove stems and insert skewers
Mix sugar, corn syrup, and water in heavy 2Quart sauce pan.
Cook over medium heat stirring constantly until mixture boils
and sugar is dissolved. Then cook without stirring until
temperature reaches 250°or until small amount of syrup dropped
into very cold water forms a ball which is hard enough to hold its
Shape yet plastic.
Add cinnamon candies and continue to 285° or until small amount
of syrup dropped in cold water separates into threads which are
hard but not brittle.
Remove from heart. Stir in red food coloring, if desired.
Hold each apple by it’s skewer and quickly twirl in syrup tilting pan
to cover apple with syrup. Remove apple from syrup allow excess
to drop off then twirl to spread syrup over apple.
Place on a slightly greased baking sheet to cool.
Store in a cold place .
If candy mixture cools to quickly it may be reheated over low heat. |
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Personal
Notes: |
Personal
Notes: (makes 8 - 9 apples)
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