Bliss Hodgin Bundt Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 2 c. flour
1 2/3 c. sugar
2/3 c. cocoa
2 tsp. baking soda
3/4 c. chocolate milk
1/3 c. butter, melted
1 tsp. vanilla extract
3 eggs
1 c. sour cream
1 box chocolate fudge instant pudding mix
1 c. milk chocolate chips
1 c. semi-sweet chocolate chips
GANACHE GLAZE:
1/4 c. milk chocolate chips
1/4 c. semi-sweet chocolate chips
1/3 c . whipping cream
TOPPING:
1/4 c . milk chocolate chips
1/4 c . semi-sweet chocolate chips
1/2 c. caramel topping
4-6 Snickers candy bars, chopped
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Directions: |
Directions:Heat oven to 325 degrees for dark/nonstick pans (350 degrees for all others). Generously grease bundt pan. In large bowl, mix dry cake ingredients. Add wet items and combine well. Stir in 2 cups chocolate chips. Batter will be very thick. Spoon into prepared pan. Bake for 55-65 minutes or until top springs back when touched lightly in center. Cool 10 minutes in pan. Turn pan upside down on cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. Prepare ganache by placing chocolate chips into heat-safe bowl. In 1 qt. saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle over cake. Sprinkle chocolate chips over cake, drizzle with caramel topping and add chopped Snickers over the top of cake. Store covered at room temperature. |
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