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Sweet Potato Biscuits Recipe

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This recipe for Sweet Potato Biscuits is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups Bisquick
1/3 cup butter, soft
1 cup mashed cooked sweet potatoes
1/2 cup milk
Directions:
Directions:
Heat oven to 450*.
Stir together all ingredients until soft dough forms.
Turn on to lightly floured board and gently pat into circle so dough is about 3/4" thick.
Cut with biscuit cutter or floured glass.
Place with edges touching on ungreased cookie sheet.
Bake 10-12 min. or until fluffy and set.
Personal Notes:
Personal Notes:
I bake mine at a lower temp. 350*-375* for about 15-20 min. Good warm.
Compliments to Bisquick*

 

 

 

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