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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tex Mex Dip Recipe

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This recipe for Tex Mex Dip is from Bon Appetit Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Frito Bean Dip
2 small or 1 large avocados
1 package of Taco seasoning
1 cup sour cream
1-2 tomatoes chopped
3/4 cup chopped olives (black/green or both)
3/4 cup chopped green pepper
1/2 cup chopped onion
1 ½ cups cheddar or Monterey jack cheese shredded
Directions:
Directions:
In a 10” Pyrex pie dish or circular casserole, layer bean dip, mashed avocado (mixed with a little lemon juice), mixture of Taco seasoning and sour cream, chopped vegetables.
Top with shredded cheese and serve with Taco chips.

 

 

 

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