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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Hashbrowns Recipe

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This recipe for Cheesy Hashbrowns is from The Daleiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1/2 cup sour cream
• 1 can of cream of chicken soup
• 1 bag of frozen shredded hash brown potatoes
•1 package of shredded cheddar cheese
•2 tablespoons chopped onion (optional)
•1/8 teaspoon salt
•Dash pepper
Directions:
Directions:
In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 39 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is one of my favorites.

 

 

 

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