Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rhubarb Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Pie is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rhubarb cut in 1/2 pieces
1 cup sugar
2 tbsp five roses all purpose flour
1 egg
1 pastry recipe
Directions:
Directions:
Combine sugar, five roses flour and egg, add to rhubarb, prepare pastry and line a 9" pie plate. Reserve some for top crust. Add rhubarb mixture and cover with top crust, seal and flute edges. Make slits in the top crust to allow steam to escape. If desired, make a lattice top with the top crust. Bake in a hot over 450ºF for 10 minutes, reduce temperature to 350ºF and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
75 min
Personal Notes:
Personal Notes:
Best used with home grown rhubarb

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

666W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!