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Aunt Eleanor's Gaspocho Recipe

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This recipe for Aunt Eleanor's Gaspocho is from The" Extended" Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz V8 juice
Large can tomatoes, cut up
2 cucumbers, chopped
1 medium onion, chopped
1/2 green pepper, chopped
1/2 cup chopped celery
salt, pepper, and garlic powder to taste
2 T Worcester Sauce
10 drops Tabasco Sauce
1/4 cup wine vinegar
1/4 cup salad oil
Directions:
Directions:
Mix all ingredients. Let set, refrigerated, a few hours or overnight. Serve cold.

 

 

 

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