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Raspberry Jello Cake Recipe

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This recipe for Raspberry Jello Cake is from A Potvin Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg raspberry jello
12 oz. frozen raspberries
1 angel food cake
1 small carton of whipping cream
Directions:
Directions:
Tear the angel food cake into pieces and scatter in 9x13 pan. Dissolve jello in 1 cup boiling water. Add a dash of salt. When dissolved, add frozen raspberries. Once this separates, add the carton of whipping cream. Mix together and pour over the angel food cake. Refrigerate overnight.
Personal Notes:
Personal Notes:
This can also be made as strawberry.

 

 

 

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