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Roasted Pepper & Sweet Corn Soup Recipe

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This recipe for Roasted Pepper & Sweet Corn Soup is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roasted red pepper and tomato soup (organic)
Frozen sweet corn
Basil pesto
Low-fat plain greek yogurt
Directions:
Directions:
Combine 4 cups soup, 1 1/2 cups corn kernels and 2 tbsp. pesto in a large sauce-pan. Cover and bring just to boiling. Reduce heat and simmer, partially covered for 3 mins. Ladle into 4 bowls and top each with a dollop of yogurt.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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