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Poppy Seed Ham Sammies Recipe

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This recipe for Poppy Seed Ham Sammies is from Christy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sticks butter
2 tsp. poppy seeds
1 tbsp. Worcestershire sauce
3 tbsp. Dijon mustard
1 onion, chopped
1 pkg. Hawaiian Sweet Rolls
1 lb. sliced ham (honey ham is good)
16 slices of Swiss cheese
Directions:
Directions:
Grate onion in food processor until mushy. Place into a skillet with one stick butter. Cook until tender. Add poppy seeds, Worcestershire sauce, Dijon mustard. Cut Hawaiian Rolls in half length wise and spread 3/4ths mixture on rolls. Then layer ham and cheese slices. Top with other half of rolls and spread remaining 1/4th onion mixture on top. Bake in a foil lined 9 x 13 pan until cheese is melted and ham is hot.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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